Baked Shrimp with Tomatoes, Olives and Feta Cheese

One dish meals are such a great timer. Throw it in the oven to cook and you've got yourself some extra time to tidy up and open a bottle of wine before it's time to eat. These baked shrimp are quick and easy and can be thrown together in a matter of minutes with pantry staples. It's a great dish as is or you can pair it with some pasta to stretch the meal. I prefer to pair it with some fresh or roasted vegetables that I have on hand. 

Baked Shrimp with Tomatoes, Olives and Feta Cheese

1 Lb Shrimp
2 Garlic Cloves, minced
2 Tomatoes, diced
1/4-1/2 Cup Pitted Kalamata Olives
1 Teaspoon Oregano
1/4 Cup Feta Cheese
1 Tablespoon Balsamic Vinegar
Olive Oil
Salt and Pepper to Taste

Preheat oven to 375 Degrees. Peel the shrimp and combine with the garlic, tomatoes, olives, oregano, balsamic vinegar and olive oil in a small baking dish. Season with a little salt and pepper. You'll only need a little salt as the feta cheese and olives are salty. Bake for 20 minutes. Top with the feta cheese and cook another 5-10 minutes. Serve and Enjoy!