This past weekend was my Uncles Birthday and since he loves BBQ and spice I decided to give him some of my blackening seasoning! I've been using it a lot for the past two weeks on various recipes and knew he'd really like the flavor that it gives dishes. I used 4 ounce jelly canning cards to package the spice blend and created my own label! Since we were celebrating at my Grandparents I even made them a special jar that didn't have any cayenne in it since they don't like spicy food. My uncle loves as much heat as he can get so I made him my classic blend and an extra hot version!
Blackening Seasoning
2 Tablespoon Paprika
2 Tablespoon Black Pepper
2 Tablespoon Chili Powder
2 Tablespoon Kosher Salt
1 Tablespoon Cayenne Pepper
1 Tablespoon Dried Oregano
1 Tablespoon Dried Thyme
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
2 Tablespoon Black Pepper
2 Tablespoon Chili Powder
2 Tablespoon Kosher Salt
1 Tablespoon Cayenne Pepper
1 Tablespoon Dried Oregano
1 Tablespoon Dried Thyme
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
Combine all the spices in a bowl and stir to combine. This recipe made 2 full 4 ounce jelly canning Jars. The recipe is a 2-1 ratio so it's very easy to make this as a single recipe or a extra large batch!
Thanks Hon! I look forward to using the X-tra Hot!
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